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Uncovering the Social Impacts of a Cultivated Meat Boom

Thursday, January 30th, 2025 News

Cultivated meat aims to provide meat products in a more sustainable way, without slaughtering animals. Those working in the cellular agriculture space—growing new meat products, testing flavors, and determining how to scale up their technologies—hold hope… Read More

From left: TUCCA Head of Communications Meera Zassenhaus, Nicole Tichenor Blackstone, assistant professor of agriculture, food, and environment, Friedman School of Nutrition Science and Policy and Alex Blanchette, associate professor, anthropology and environmental studies, School of Arts and Sciences.