Lab-Grown Fat Could Give Cultured Meat Real Flavor and Texture
Thursday, April 6th, 2023 News Stories
Innovation
Five Tufts Faculty Named National Academy of Inventors Senior Members
Monday, March 6th, 2023 News Stories
Researchers from across the university received the prestigious honor, which recognizes academic inventors who aspire to make a positive impact on society
Leaders in Cellular Agriculture Gather at Tufts to Transform the Way We Eat Meat
Monday, January 30th, 2023 News Stories
At an inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals.
What Is Cellular Agriculture?
Thursday, January 26th, 2023 News Stories
Tufts University Announces Inaugural Cellular Agriculture Innovation Day
Thursday, January 5th, 2023 Announcements
Leading industry experts unite to discuss cutting-edge research and the latest innovations shaping the future of sustainable food. Medford/Somerville, MA – January 5, 2023 – Tufts University, a leader in researching and advancing the field… Read More
Offshore Wind Plan Boosts Clean Energy
Sunday, December 4th, 2022 News Stories
New federal investment could help the United States reach its climate goals and improve its national grid, says a Tufts expert
New Cellular Agriculture Consortium Will Help Develop the Foods of the Future
Sunday, December 4th, 2022 News Stories
The Tufts Center for Cellular Agriculture is leading the effort to overcome fundamental technical challenges in the field, develop standards, and share knowledge
Tufts Researchers Find Link Between Foods Scored Higher By New Nutrient Profiling System and Better Long-Term Health Outcomes
Sunday, December 4th, 2022 News Stories
Diets deemed better by Friedman School’s Food Compass associated with lower risk for disease and death
Four projects announced as winners of this year’s Tufts Launchpad | Accelerator awards
Friday, September 30th, 2022 News Stories
