Tufts Ranks in Top 100 U.S. Universities Granted Utility Patents in 2022
Tuesday, September 12th, 2023 Innovation
Tufts was awarded 28 utility patents this year, demonstrating success from research across the university
Innovation
Announcing Innovate Forward: The Longevity Challenge
Tuesday, July 11th, 2023 General Announcements Innovation News and Events
The Food & Nutrition Innovation Institute at the Friedman School of Nutrition Science and Policy has announced the launch of a collaboration with Nestlé Health Science to support the pipeline of startups that are contributing… Read More
Tufts University Announces Bluetech Innovation Day
Thursday, June 8th, 2023 General Announcements Innovation News and Events
Key players driving change and innovation in bluetech unite to discuss the cutting-edge research and innovations shaping the future of the world’s oceans Medford & Somerville, MA – June 8, 2023 – Tufts University, a… Read More
Unforgettable Anatomy Lessons with a One Health Focus
Tuesday, June 6th, 2023 One Health
Another Step Away from the Farm: Meat Grown from Immortal Stem Cells
Thursday, May 11th, 2023 Cellular Agriculture
Summit Highlights Strengths of One Health Approaches to Medicine
Wednesday, April 26th, 2023 One Health
Lab-Grown Fat Could Give Cultured Meat Real Flavor and Texture
Thursday, April 6th, 2023 Cellular Agriculture
Five Tufts Faculty Named National Academy of Inventors Senior Members
Monday, March 6th, 2023 Faculty Innovation
Researchers from across the university received the prestigious honor, which recognizes academic inventors who aspire to make a positive impact on society
Leaders in Cellular Agriculture Gather at Tufts to Transform the Way We Eat Meat
Monday, January 30th, 2023 Innovation
At an inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals.
What Is Cellular Agriculture?
Thursday, January 26th, 2023 Cellular Agriculture
