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A crowd mingles during the networking event at the end of Cellular Agriculture Innovation Day in 2024.

This year, Cellular Agriculture Innovation Day will focus on addressing the challenges facing cellular agriculture, industry evolution in the context of the current political environment, and approaches to accelerate translation of research.

Location: Joyce Cummings Center
Tufts University
177 College Ave, Medford, MA 02155

Date: Thursday, January 9, 2025
Time: 10am-5pmnetworking reception to follow

On Friday, January 10, 2025, Tufts University Center for Cellular Agriculture will host a half-day research symposium featuring talks from faculty, students, and postdocs across the Tufts University Center for Cellular Agriculture’s research portfolio.

The event typically features 100-200 influential individuals (invite-only), including representatives from:

  • Leading start-ups (Tender Food, UPSIDE, Perfect Day, Vow, Tomorrow Farms, Ark Biotech)
  • Established companies (Thermo Fisher, Milipore Sigma, Corning)
  • Investors (The Engine, Flagship Ventures, Meach Cove Capital, Synthesis Capital)
  • Government (USDA, FDA, State of Massachusetts)
  • Academia (Tufts, UC Davis, Texas A&M, UVM, Harvard, UMass)

2024 event was featured in the New York Times.

"The event has become something that leaders in the space look forward to, and with new research, developments, and implications to discuss, the huddle of experts at this year's event will be crucial to the continued advancement of the industry." - Professor David Kaplan, Director, Tufts University Center for Cellular Agriculture

E-mail us at innovation@tufts.edu to discuss sponsorship options.

While the event is invite only, you can submit a request to attend. Our team will reach out to you if a ticket becomes available.

Featured Speakers:

Nicole Tichenor Blackstone

Assistant Professor of Agriculture, Food, and Environment at the Friedman School of Nutrition Science and Policy, Tufts University

Alex Blanchette

Associate Professor of Anthropology & Environmental Studies,Tufts University

Sean Cash

Chair of the Division of Agriculture, Food & Environment, Friedman School of Nutrition Science and Policy at Tufts University

Steven Finn

Cofounder, Comanaging Partner, Siddhi Capital

Lily Fitzgerald

Director, Center for Advanced Manufacturing, Massachusetts Technology Collaborative

Bruce Friedrich

Founder & President, Good Food Institute

Johannes Fruehauf

Founder and CEO, Biolabs and LabCentral

Yvonne Hao

Secretary of the Executive Office of Economic Development, Massachusetts

David Kaplan

Stern Family Endowed Professor of Engineering, Tufts University
Director, Tufts University Center for Cellular Agriculture

Naya McCartney

Regulatory Safety Scientist, Vow

Meghan McGill

Investment Team, Breakthrough Energy Ventures

Matt McNulty

Associate Director, Tufts University Center for Cellular Agriculture (TUCCA)

Mike Messersmith

CEO, Tender Food

Julia Wrin Piper

CEO, Clover

Natalie Rubio

Chief Executive Officer, Deco Labs

Saam Shahrokhi

Vice President of Technology, Mission Barnes

Bill Shaw

Vice Provost for Innovation, Tufts University

Steve Simitzis

Partner, Solvable Syndicate

Andrew Stout

Chief Science Officer, Deco Labs

John Yuen Jr.

Chief Technology Officer, Deco Labs

Meera Zassenhaus

Head of Communications, Tufts University Center for Cellular Agriculture Science & Engineering