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Entrepreneur-in-Residence and Director of Science, Cellular Agriculture Commercialization Lab

Andrew Stout headshot

Andrew is a cellular agriculture and cultured meat pioneer, serving as an early team member at one of the first precision-fermentation companies, Geltor, and in Dr. Mark Post’s lab at Maastricht University, where he attended the 2013 televised tasting of the first cultured beef burger. Andrew has a B.S. in Material Science from Rice University and he completed his Ph.D. in Biomedical Engineering/Cellular Agriculture at the Kaplan Laboratory, where he developed cell lines and serum-free media for cultured meat production.